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Aloo Gobi

Recipes / Main Courses

• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 small green chilis, minced (or cayenne pepper to taste)
• 1 teaspoon cumin seed
• 2 bay leaves
• 1 large onion, peeled and cut into small pieces
• 1/4 teaspoon turmeric
• 2 teaspoons garam masala
• 1 large cauliflower, leaves removed and cut evenly into eighths
• 3 large potatos, peeled and cut into even pieces
• 1 28oz can diced tomatoes
• 1" piece of ginger, peeled and grated, or 1 teaspoon dried
• 1 teaspoon salt

Heat vegetable oil in a large saucepan. Add the chopped onion, garlic, chilis, bay leaves, ginger, turmeric, garam masala and cumin seeds to the oil.

Stir together and cook until onions become creamy, golden, and translucent.

Add salt and mix well. Stir in the tomatoes. Bring to a simmer.

Add potatoes and cauliflower to the sauce and stir to coat. Cover and simmer for twenty minutes (or until potatoes are cooked).