These are recipes I store for my personal use. As such, they shouldn't be taken as recommendations. Most of the recipes here are ones I haven't yet tried, but want to save for trying later. When I do cook one of them, I try to remember to attach any comments from my experience to the recipe, so that next time I make it, I'll know better.
They're all vegan, because I am.
I have some more recipes bookmarked here in my Livejournal memories.
The Least Perceptive Literary Critic
The most important critic in our field of study is Lord Halifax. A
most individual judge of poetry, he once invited Alexander Pope round to
give a public reading of his latest poem.
Pope, the leading poet of his day, was greatly surprised when Lord
Halifax stopped him four or five times and said, "I beg your pardon, Mr.
Pope, but there is something in that passage that does not quite please me."
Pope was rendered speechless, as this fine critic suggested sizeable
and unwise emendations to his latest masterpiece. "Be so good as to mark
the place and consider at your leisure. I'm sure you can give it a better
After the reading, a good friend of Lord Halifax, a certain Dr.
Garth, took the stunned Pope to one side. "There is no need to touch the
lines," he said. "All you need do is leave them just as they are, call on
Lord Halifax two or three months hence, thank him for his kind observation
on those passages, and then read them to him as altered. I have known him
much longer than you have, and will be answerable for the event."
Pope took his advice, called on Lord Halifax and read the poem
exactly as it was before. His unique critical faculties had lost none of
their edge. "Ay", he commented, "now they are perfectly right. Nothing can
-- Stephen Pile, "The Book of Heroic Failures"
This page was last modified on 2011 December 20.