all times calculated on my stove, YMMV
Scrub beets but do not peel.
Wrap each beet separately in aluminum foil. Place on a baking sheet and bake until the beets feel somewhat tender when squeezed, about 1ΒΌ hours.
Unwrap the beets. To peel, working one at a time, impale a hot beet at the stem end on a fork. Using a small knife or your fingers (careful), pare off the skin.
Preheat oven to 400F. Peel squash with vegetable peeler. Cut in half lengthwise. Scoop out the seeds and pulp. Cut into 3/4in pieces. Put in a bowl and toss with olive oil and salt to coat. Spread in a single layer on a baking sheet covered with foil or parchment paper. Bake for 30-40 minutes, stirring 3 times.
Thyme is a good addition.
Seeing that death, a necessary end,
Will come when it will come.
-- William Shakespeare, "Julius Caesar"
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