wjsullivan.net
Overloading the Machine
Sandwiches
Roast beef and horseradish
- Onion roll
- Vegan roast beef
- Horseradish
- Nayonnaise
- Roasted red pepper
- Romaine lettuce
- Tomato
Another roast beef
- Rye bread or bun
- Vegan roast beef
- 1 tbsp mayo, 2 tsp horseradish, 2 tsp sriracha
- romaine lettuce
- tomato
- red onion
Turkey and chipotle mayonnaise wrap
- White flour tortilla
- Red onion
- Nayonnaise mixed with chipotle peppers and a little adobo sauce
- Vegan turkey
- Sprouts
- Spinach
I mixed 2 chipotle peppers with 1/2 cup of Nayonnaise, but this was very nearly too hot. Next time I'll probably scale back to 1. I tried this with avocado as well, but I think it's better without — avocado covers up the flavor and spice of the mayo too much. Tofurkey's peppercorn turkey was pretty good in this.
They changed for dinner. In those days //
no one was in a hurry, it was real time //
every time. Usually the streets were saddled with fog //
at night. In the daytime it mostly blew away. //
We kept on living because we knew how. //
Maple seeds like paperclips skittered in the allees. //
We knew not how many enthusiasts climbed the slope, //
nor how long they took. It was, in the words of one, //
"beholding" not to know. We eased by.
-- John Ashbery, "Tension in the Rocks"
This page was last modified on 2012 July 28.