I mixed 2 chipotle peppers with 1/2 cup of Nayonnaise, but this was very nearly too hot. Next time I'll probably scale back to 1. I tried this with avocado as well, but I think it's better without — avocado covers up the flavor and spice of the mayo too much. Tofurkey's peppercorn turkey was pretty good in this.
When all is said and done, more is said than done.
-- Lou Holtz
This page was last modified on 2012 July 28.