I mixed 2 chipotle peppers with 1/2 cup of Nayonnaise, but this was very nearly too hot. Next time I'll probably scale back to 1. I tried this with avocado as well, but I think it's better without — avocado covers up the flavor and spice of the mayo too much. Tofurkey's peppercorn turkey was pretty good in this.
Many a writer seems to think he is never profound except when he can't
understand his own meaning.
-- George D. Prentice
This page was last modified on 2012 July 28.