Place amaranth, milk and 1 cup water in a medium saucepot. Bring to a boil. Reduce heat to medium-low and simmer, stirring frequently, until most liquid is absorbed and amaranth is cooked through and tender, about 25 minutes. Stir in cherries, walnuts, maple syrup, cinnamon, and nutmeg until combined. Add salt to taste. Serve hot.
Last made on 2013-01-20.
A morgue is a morgue is a morgue. They can paint the walls with aggressively
cheerful primary colors and splashy bold graphics, but it's still a holding
place for the dead until they can be parted out to organ banks. Not that I
would have cared normally but my viewpoint was skewed. The relentless
pleasance of the room I sat in seemed only grotesque.
-- Pat Cadigan, "Mindplayers"
This page was last modified on 2013 January 20.