Place amaranth, milk and 1 cup water in a medium saucepot. Bring to a boil. Reduce heat to medium-low and simmer, stirring frequently, until most liquid is absorbed and amaranth is cooked through and tender, about 25 minutes. Stir in cherries, walnuts, maple syrup, cinnamon, and nutmeg until combined. Add salt to taste. Serve hot.
Last made on 2013-01-20.
I reverently believe that the maker who made us all makes everything in New
England, but the weather. I don't know who makes that, but I think it must be
raw apprentices in the weather-clerks factory who experiment and learn how, in
New England, for board and clothes, and then are promoted to make weather for
countries that require a good article, and will take their custom elsewhere
if they don't get it.
-- Mark Twain
This page was last modified on 2013 January 20.