Makes about 10-12.
Mix all the vegetables and cilantro with the chickpea flour. Add some water and bring it to the consistency of pancake batter. Add the red chili powder, turmeric, cumin and salt. Leave sit for a few minutes. Heat a non-stick pan or a cast iron pan, add a teaspoon of oil and spread all over. Over medium heat, pour the batter and spread it into a round pancake shape. Drizzle a teaspoon oil around the batter. Cook until lightly browned on both sides.
You will remember, Watson, how the dreadful business of the
Abernetty family was first brought to my notice by the depth which the
parsley had sunk into the butter upon a hot day.
-- Sherlock Holmes
This page was last modified on 2011 December 20.