Makes about 10-12.
Mix all the vegetables and cilantro with the chickpea flour. Add some water and bring it to the consistency of pancake batter. Add the red chili powder, turmeric, cumin and salt. Leave sit for a few minutes. Heat a non-stick pan or a cast iron pan, add a teaspoon of oil and spread all over. Over medium heat, pour the batter and spread it into a round pancake shape. Drizzle a teaspoon oil around the batter. Cook until lightly browned on both sides.
I got a hint of things to come when I overheard my boss lamenting, 'The
books are done and we still don't have an author! I must sign someone
-- Tamim Ansary, "Edutopia Magazine, Issue 2, November 2004" on the topic of school textbooks
This page was last modified on 2011 December 20.