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Overloading the Machine
Chocolate Ganache
- 1/4c soy milk
- 4oz semisweet chocolate
- 2 tbsp maple syrup
Bring the soy milk to a gentle boil. Remove it from the heat and add the chocolate and maple syrup. Mix with a rubber spatula. Leave at room temperature.
Many a writer seems to think he is never profound except when he can't
understand his own meaning.
-- George D. Prentice
This page was last modified on 2011 December 20.