Overloading the Machine

Coffee Liqueur

Recipes / Beverages

  • 1 cup fresh brewed espresso
  • 1 cup sugar
  • 2 cups vodka
  • 1/2 vanilla bean split lengthwise

Add the sugar to the espresso. After cooling, add the vanilla bean and vodka. Transfer to a dark glass bottle. After 2-4 weeks strain, remove the vanilla bean and transfer to a new bottle.

You may substitute half a cup of vodka with brandy to obtain a slightly different flavor.

This page was last modified on 2011 December 20.