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Overloading the Machine
Coffee Liqueur
- 1 cup fresh brewed espresso
- 1 cup sugar
- 2 cups vodka
- 1/2 vanilla bean split lengthwise
Add the sugar to the espresso. After cooling, add the vanilla bean and vodka. Transfer to a dark glass bottle. After 2-4 weeks strain, remove the vanilla bean and transfer to a new bottle.
You may substitute half a cup of vodka with brandy to obtain a slightly different flavor.
There is no comment on pictures //
but pictures, on music but music, //
on poems but poetry //
if you do, you do //
if you don't, you don't //
and that's all there is to that //
-- William Carlos Williams
This page was last modified on 2011 December 20.