Based on Boston Globe Magazine, Sheryl Julian and Julie Riven, March 6, 2005 Serves 4
Halve and pit the avocados. Immediately sprinkle the flesh with lemon juice. Grate the onion into the bowl and stir well.
Chop the garlic coarsely, sprinkle with salt, and use a blunt knife to scrape the garlic and salt until the garlic liquefies. Add it to the avocado mixture with the black pepper. Stir well.
Stir in the chopped tomato, jalapeno, and cilantro. Taste for seasoning, add more salt or black pepper if you like, and scrape down the sides of the bowl with a rubber spatula. Press a piece of plastic wrap directly onto the surface of the mixture, refrigerate for 10 minutes so the flavors mellow, and serve with chips or crackers.
In the plot, people came to the land; the land loved them; they worked and
struggled and had lots of children. There was a Frenchman who talked funny
and a greenhorn from England who was a fancy-pants but when it came to the
crunch he was all courage. Those novels would make you retch.
-- Canadian novelist Robertson Davies, on the generic Canadian novel.
This page was last modified on 2011 December 20.