Overloading the Machine


Recipes / Beverages

  • 6 large lemons
  • 1 cup sugar
  • 8 cups cold water

Roll lemons on hard surface until soft. Cut lemons in half and squeeze out juice. Strain into a large pitcher. Add sugar and 1 cup water. Mix until lemon pulp is crushed. Add remaining water and stir until sugar is dissolved. Add sugar, if needed. Slice lemons and add for color. Add ice cubes and serve.

This page was last modified on 2011 December 20.