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Overloading the Machine

Marinara

Cook 6 thinly sliced garlic cloves and a pinch of crushed red pepper in 3 tablespoons of olive oil over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce cans of plum tomatoes into the skillet with your hands. Rinse the can with about 1 cup water and add to the sauce. Add a handful of torn basil leaves and season with salt. Increase the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Makes sauce for 1 pound of pasta.

Today, an endless, recombinant, and fundamentally social process generates countless hours of creative product (another antique term?). To say that this poses a threat to the record industry is simply comic. The record industry, though it may not know it yet, has gone the way of the record. Instead, the recombinant (the bootleg, the remix, the mash-up) has become the characteristic pivot at the turn of our two centuries.

-- William Gibson

This page was last modified on 2011 December 20.