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Mayonnaise

Recipes / Sauces

Makes about 1 1/2 cups.

• 1/2 cup soy milk
• 1 1/4 cups vegetable oil
• 1 tablespoon cider vinegar
• 1/8 teaspoon dry mustard
• 1/2 tablespoon agave nectar
• 1 teaspoon salt
• dash of hot sauce
• fresh ground black pepper

Put the soy milk in a food processor and drizzle the oil in while it's running, until all the oil is absorbed.

Move to a bowl and whisk in the rest of the ingredients.