Preheat oven to 400 degrees F.
In a large bowl, toss the beets, shallots, rosemary, and olive oil. Place into a foil pouch and roast in the oven for 1 hour.
After the beets have cooled, remove their skin. Arrange in jars alternating layers with the onion. In a small pot boil the vinegar, salt, sugar, and water, and pour over the beets. Put tight lids on the jars and refrigerate for 3 to 7 days before serving.
For years a secret shame destroyed my peace--
I'd not read Eliot, Auden or MacNiece.
But now I think a thought that brings me hope:
Neither had Chaucer, Shakespeare, Milton, Pope.
-- Justin Richardson.
This page was last modified on 2011 December 20.