Preheat oven to 400 degrees F.
In a large bowl, toss the beets, shallots, rosemary, and olive oil. Place into a foil pouch and roast in the oven for 1 hour.
After the beets have cooled, remove their skin. Arrange in jars alternating layers with the onion. In a small pot boil the vinegar, salt, sugar, and water, and pour over the beets. Put tight lids on the jars and refrigerate for 3 to 7 days before serving.
The bling-bling era was cute //
but it's about to be done //
I leave you full 'o clips //
like the moon blockin' the sun //
my metaphors are dirty like herpes //
but harder to catch //
like an escape tunnel in prison //
I started from scratch
-- Immortal Technique, "Industrial Revolution"
This page was last modified on 2011 December 20.