Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
Steady movement is more important than speed, much of the time. So long
as there is a regular progression of stimuli to get your mental hooks
into, there is room for lateral movement. Once this begins, its rate is
a matter of discretion.
-- Corwin, Prince of Amber
This page was last modified on 2011 December 20.