Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
Unless hours were cups of sack, and minutes capons, and clocks the tongues
of bawds, and dials the signs of leaping houses, and the blessed sun himself
a fair, hot wench in flame-colored taffeta, I see no reason why thou shouldst
be so superfluous to demand the time of the day. I wasted time and now doth
time waste me.
-- William Shakespeare
This page was last modified on 2011 December 20.