Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
Forgive me for noting that conservatives seem to believe that the rich
will work harder if we give them more, and the poor will work harder
if we give them less.
-- E.J. Dionne
This page was last modified on 2011 December 20.