Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
I will honour Christmas in my heart, and try to keep it all the year. I
will live in the Past, the Present, and the Future. The Spirits of all
Three shall strive within me. I will not shut out the lessons that they
teach. Oh, tell me that I may sponge away the writing on this stone!
-- Charles Dickens
This page was last modified on 2011 December 20.