Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
The notes blatted skyward as they rose over the Canada geese, feathered
rumps mooning the day, webbed appendages frantically pedaling unseen
bicycles in their search for sustenance, driven by cruel Nature's maxim,
'Ya wanna eat, ya gotta work,' and at last I knew Pittsburgh.
-- Winning sentence, 1987 Bulwer-Lytton bad fiction contest.
This page was last modified on 2011 December 20.