Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
When I was younger, I could remember anything, whether it had happened
or not; but my faculties are decaying now and soon I shall be so I
cannot remember any but the things that never happened. It is sad to
go to pieces like this but we all have to do it.
-- Mark Twain
This page was last modified on 2011 December 20.