Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
Delay not, Caesar. Read it instantly.
-- Shakespeare, "Julius Caesar" 3,1 Here is a letter, read it at your leisure.
-- Shakespeare, "Merchant of Venice" 5,1 [Quoted in "VMS Internals and Data Structures", V4.4, when referring to I/O system services.]
This page was last modified on 2011 December 20.