Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
At once it struck me what quality went to form a man of achievement,
especially in literature, and which Shakespeare possessed so enormously
-- I mean negative capability, that is, when a man is capable of being
in uncertainties, mysteries, doubts, without any irritable reaching
after fact and reason.
-- John Keats
This page was last modified on 2011 December 20.