Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
Swerve me? The path to my fixed purpose is laid with iron rails,
whereon my soul is grooved to run. Over unsounded gorges, through
the rifled hearts of mountains, under torrents' beds, unerringly I rush!
-- Captain Ahab, "Moby Dick"
This page was last modified on 2011 December 20.