Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
All I know is what the words know, and dead things, and that
makes a handsome little sum, with a beginning and a middle and
an end, as in the well-built phrase and the long sonata of the dead.
-- Samuel Beckett
This page was last modified on 2011 December 20.