Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
If you want to be dignified, there's no reason to be a poet. I mean it's the
most undignified thing in the world, other than the person who hands out towels
in the Turkish bath.
-- Jack Spicer
This page was last modified on 2011 December 20.