Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
For there are moments when one can neither think nor feel. And if one can
neither think nor feel, she thought, where is one?
-- Virginia Woolf, "To the Lighthouse" [Quoted in "VMS Internals and Data Structures", V4.4, when referring to powerfail recovery.]
This page was last modified on 2011 December 20.