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Overloading the Machine
Raspberry Vinaigrette
- 1/4 cup olive oil
- 2 teaspoons Dijon or honey mustard
- 3 teaspoons raspberry-flavored vinegar
- Freshly ground black pepper, to taste
- 1 teaspoon garlic salt (or one clove fresh garlic)
- 1 teaspoon dried basil
- 2 teaspoons sugar
- 1/8 teaspoon salt
In a small bowl, combine all ingredients. Whisk until emulsified.
It is often the case that the man who can't tell a lie thinks he is the best
judge of one.
-- Mark Twain, "Pudd'nhead Wilson's Calendar"
This page was last modified on 2011 December 20.