Based on the Boston Globe Magazine, 2005 July 31
Perhaps the simplest way to serve freshly dug potatoes is to toss them with oil and roast them until golden brown. They turn crisp on the outside and tender inside. Potatoes that are all the same size will be ready at the same time.
Set the oven at 400 degrees.
Prick the potatoes well all over. In a bowl, toss the potatoes with oil, salt, and pepper. Transfer them to a baking dish large enough to hold them in one layer.
Roast the potatoes for 1 hour, turning occasionally, or until they are tender when pierced with a fork.
Sprinkle the potatoes with the herbs and serve at once.
No live organism can continue for long to exist sanely under conditions of
absolute reality; even larks and katydids are supposed, by some, to dream.
Hill House, not sane, stood by itself against its hills, holding darkness
within; it had stood so for eighty years and might stand for eighty more.
Within, walls continued upright, bricks met neatly, floors were firm, and
doors were sensibly shut; silence lay steadily against the wood and stone
of Hill House, and whatever walked there, walked alone.
-- Shirley Jackson, "The Haunting of Hill House"
This page was last modified on 2011 December 20.