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Sazerac

Recipes / Beverages

• 1/2 teaspoon simple syrup
• 1½ ounces (35ml) Sazerac Rye Whiskey or Buffalo Trace Bourbon
• 3 spritzes absinthe
• 3 dashes Peychaud's Bitters
• Lemon twist

In a mixing glass full of ice, combine simple syrup, rye, and bitters.

Spritz an Old Fashioned glass with the absinthe.

Strain the drink into the glass.

Serve with a twist of lemon.