Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
In India, "cold weather" is merely a conventional phrase and has come into
use through the necessity of having some way to distinguish between weather
which will melt a brass door-knob and weather which will only make it mushy.
-- Mark Twain
This page was last modified on 2011 December 20.