Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
No, we are not primarily fighting with you about movies. We are
primarily fighting to protect our way of making software. Our efforts
are designed to protect our right to modify and reinstall, improve,
and share software. Don't tell us that we're off on some quixotic, romantic
engagement with reshaping the movie business. We're hackers, we make
software. Our concern is protecting the integrity of the process that
makes software. And all the legal devices that we recommend, and all
the trouble that we are making, is to protect our homeland against
somebody else, who wants to come in and prevent us from doing science
and technology the way science and technology should be done according
to us, the scientists and technologists.
-- Eben Moglen, 2006 FSF Associate Member Meeting
This page was last modified on 2011 December 20.