Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
When I was younger, I could remember anything, whether it had happened
or not; but my faculties are decaying now and soon I shall be so I
cannot remember any but the things that never happened. It is sad to
go to pieces like this but we all have to do it.
-- Mark Twain
This page was last modified on 2011 December 20.