Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
O, it is excellent
To have a giant's strength; but it is tyrannous
To use it like a giant.
-- Shakespeare, "Measure for Measure", II, 2
This page was last modified on 2011 December 20.