Overloading the Machine

SesaMiso Salad Dressing

Salad Dressings

Based on Miso-Cup Recipes

Makes about 2 cups.

  • 1/2 cup warm water
  • 1/2 cup cold water
  • 1 envelope Miso-Cup
  • 1 minced garlic clove
  • juice of 1/2 lemon
  • dash of cayenne pepper
  • 1 cup tahini

Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.

For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.


I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.

This page was last modified on 2011 December 20.