Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
We should be careful to get out of an experience only the wisdom that is
in it - and stay there, lest we be like the cat that sits down on a hot
stove-lid. She will never sit down on a hot stove-lid again - and that
is well; but also she will never sit down on a cold one any more.
-- Mark Twain
This page was last modified on 2011 December 20.