wjsullivan.net
Overloading the Machine
SesaMiso Salad Dressing
Based on Miso-Cup Recipes
Makes about 2 cups.
- 1/2 cup warm water
- 1/2 cup cold water
- 1 envelope Miso-Cup
- 1 minced garlic clove
- juice of 1/2 lemon
- dash of cayenne pepper
- 1 cup tahini
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
Notes
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
Many enraged psychiatrists are inciting a weary butcher. The butcher is
weary and tired because he has cut meat and steak and lamb for hours and
weeks. He does not desire to chant about anything with raving psychiatrists,
but he sings about his gingivectomist, he dreams about a single cosmologist,
he thinks about his dog. The dog is named Herbert.
-- Racter, "The Policeman's Beard is Half-Constructed"
This page was last modified on 2011 December 20.