Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
Habit is habit, and not to be flung out of the window by any man, but coaxed
down-stairs a step at a time.
-- Mark Twain, "Pudd'nhead Wilson's Calendar
This page was last modified on 2011 December 20.