Based on the Boston Globe Magazine 2005 July 31
Serves 4.
Set a steamer insert into a large saucepan with a tight-fitting lid. Add enough water to come up to the bottom of the steamer. Bring the water to a boil. Add the potatoes, cover and steam the potatoes for 15 minutes or until they are tender.
Transfer the potatoes to a cutting board. Cut the potatoes randomly into smaller pieces. Transfer to a serving dish, sprinkle with salt and parsley, and serve at once.
Forgive me for noting that conservatives seem to believe that the rich
will work harder if we give them more, and the poor will work harder
if we give them less.
-- E.J. Dionne
This page was last modified on 2011 December 20.