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Overloading the Machine
Tamari Brown Rice
Based on a recipe from http://tonytantillo.com.
16 Servings Preparation Time: 45 Minutes
- 4 cups brown rice, washed and dried
- 1/2 cup rice wine (mirin)
- 1 teaspoon minced garlic
- 1/2 cup tamari soy sauce
- 1 teaspoon chopped fresh ginger
1. Cook rice according to package.
2. Add the garlic, ginger, wine, and tamari to the rice. Mix thoroughly and cover an additional 5 minutes before serving.
In India, "cold weather" is merely a conventional phrase and has come into
use through the necessity of having some way to distinguish between weather
which will melt a brass door-knob and weather which will only make it mushy.
-- Mark Twain
This page was last modified on 2011 December 20.