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Overloading the Machine
Tamari Brown Rice
Based on a recipe from http://tonytantillo.com.
16 Servings Preparation Time: 45 Minutes
- 4 cups brown rice, washed and dried
- 1/2 cup rice wine (mirin)
- 1 teaspoon minced garlic
- 1/2 cup tamari soy sauce
- 1 teaspoon chopped fresh ginger
1. Cook rice according to package.
2. Add the garlic, ginger, wine, and tamari to the rice. Mix thoroughly and cover an additional 5 minutes before serving.
"I wonder", he said to himself, "what's in a book while it's closed. Oh, I
know it's full of letters printed on paper, but all the same, something must
be happening, because as soon as I open it, there's a whole story with people
I don't know yet and all kinds of adventures and battles."
-- Bastian B. Bux
This page was last modified on 2011 December 20.